Dry ice is essential for cold capping, but it must be handled with care. Please follow these safety tips to ensure proper handling and storage:

Use Protective Gloves:

Always wear insulated gloves when handling dry ice. Prolonged skin contact can cause frostbite due to the extreme cold (-78.5°C/-109.3°F).

Avoid Direct Contact with Skin:

Do not touch dry ice directly with bare hands, as it can cause severe burns.

Work in Well-Ventilated Areas:

Dry ice sublimates into carbon dioxide gas. In confined spaces, this gas can displace oxygen and create a risk of suffocation. Ensure you are working in a well-ventilated space when handling dry ice.

Store in an Insulated Container:

Keep dry ice in an insulated cooler or container, but do not seal it airtight, as the pressure from sublimating gas can cause the container to explode.

Keep Out of Reach of Children and Pets:

Dry ice is not a toy and can be hazardous to children and pets. Make sure it is stored in a safe place out of their reach.

Never Ingest or Inhale Dry Ice:

Never eat, ingest, or inhale dry ice. Inhalation of large amounts of carbon dioxide gas can cause respiratory issues and even asphyxiation in poorly ventilated areas.

Dispose of Dry Ice Safely:

Allow dry ice to sublimate (evaporate) in a well-ventilated area. Do not dispose of it in sinks, toilets, trash cans, or other closed containers, as it can cause damage or pressure build-up.

Transport Safely:

When transporting dry ice, ensure good ventilation in the vehicle. Avoid placing it in the passenger cabin for long periods, and consider keeping a window slightly open.

Keep Away from Water:

Never place dry ice directly in water. This will cause rapid sublimation, creating excess gas and potential hazards.

Dangerous Goods Labels for Air Travel:

If you’re transporting dry ice by air, ensure your container is properly labeled with Dangerous Goods stickers, as required for air transport.